Jiffy Spoon Bread

Posted by request, this is a cheesy cornbread that starts with a mix.

• Ready In: 55 mins
• Serves: 12-15

Ingredients

• 1 (8 1/2ounce) box  Jiffy corn muffin mix
• 1 (16 ounce) can whole kernel corn
• 1 (16 ounce) can  creamed corn
• 2  eggs, slightly beaten
• 1⁄2 cup margarine, melted
• 8  ounces sour cream
• 8  ounces cheddar cheese, shredded

Directions

1. Mix all together except cheese.
2. Spread evenly in a greased 9x13-inch pan.
3. Bake at 350° degrees for 35 minutes.
4. Remove from oven.
5. Sprinkle cheese on top.
6. Return to oven and bake for 10 more minutes, or until cheese melts.