Jiffy Cake

This is a very simple, yummy cake (it is fairly sweet, so feel free to cut back on the sugar). I made this back when I was as young as 8. Thanks to Elizabeth Middleton for sharing this recipe with my family.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 6  tablespoons butter
• 1  cup flour
• 1  cup sugar
• 1  cup milk
• 1⁄8 teaspoon salt
• 2  teaspoons baking powder
• 2  teaspoons vanilla
• 1 (21 ounce) can  pie filling (I like blueberry, but you can use any type you like)

Directions

1. Melt butter slowly.
2. Pour in round baking bowl.
3. Use medium sized bowl to mix the following: Flour, Sugar, Salt and Baking Powder.
4. Add milk and vanilla.
5. Batter will be thin.
6. Pour into baking dish with butter.
7. Add pie filling in the middle of batter. (You can use a 16 oz can of pie filling if desired).
8. Do NOT stir.
9. Sometimes I add brown sugar and cinnamon to the pie filling before I add it to the batter.
10. Bake at 375 for about 45 minutes.