Jicama Dip

This is an excellent dip with a unique flavor which likes everyone who tastes it. Enjoy it.

• Ready In: 1 hr
• Serves: 4
• Yields: 1 cup

Ingredients

• DIP

• 3⁄4 cup light mayonnaise (or use light Miracle Whip)
• 1⁄4 cup light sour cream
• 1  teaspoon Dijon mustard
• 2  teaspoons lemon juice
• 1  garlic clove, minced
• 1⁄2 teaspoon parsley, finely chopped
• 1⁄4 teaspoon pepper

• FRESH VEGETABLE- CRUDITES DIPPERS

•  jicama, strips
•  cherry tomatoes
•  baby carrots
•  mushroom
•  pea pods
•  broccoli floret
•  cauliflower floret

Directions

1. In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
2. Cover and chill at least 1 hour and serve with vegetables crudites dippers.