Jg House Vinaigrette

The key ingredient here is the bouillon cube. Yummy.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 1  chicken bouillon cube
• 1⁄4 teaspoon sugar
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 cup cider vinegar
• 3⁄4 cup olive oil

Directions

1. Place the bouillon cube in a bowl with 2 tbsp water. Microwave on high for 30 seconds to dissolve cube.
2. Place sugar in a bowl and add pepper, garlic powder, and vinegar. Stir and let set 5 minutes.
3. Whisk in the dissolved bouillon and gradually add oil in a slow steady stream while whisking vigorously.
4. Whisk again before serving.