Jen's Crock Pot Macaroni & Cheese

Got this from a friend and posting for safe keeping! Note: for the elbow macaroni, I would cook them shy of Al Dente; about 6 - 7 minutes. I'm also thinking that some dry mustard and / or paprika would add some good flavor to this Mac & Cheese!

• Ready In: 3 hrs 10 mins
• Serves: 16-20

Ingredients

• 1 (16 ounce) box elbow macaroni, cooked and drained
• 1  cup butter, melted (2 sticks)
• 6  eggs, beaten
• 6  cups sharp cheddar cheese, shredded
• 2 (12 ounce) cans evaporated milk
•  salt and pepper (To Taste)

Directions

1. Combine milk, shredded cheese, beaten eggs, and melted butter inside of slow cooker.
2. Add the cooked macaroni and mix together.
3. Cook on LOW 2 1/2 - 3 hours. DO NOT LIFT LID!