Jen's Broccoli Salad - 5g Net Carbs

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 374 calories, 6g protein, 5g net carbs, 37g fat, 25mg cholesterol, 318mg sodium

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup  bacon piece (about 4 slices bacon)
• 1⁄2 cup sunflower seeds
• 1⁄2 medium red onion, finely chopped
• 1  cup mayonnaise
• 2  tablespoons cider vinegar
• 1⁄4 cup Splenda granular
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon kosher salt
• 1⁄8 teaspoon black pepper
• 1  bunch fresh broccoli, stems chopped, crowns separated into small florets

Directions

1. In large mixing bowl, combine all ingredients, except the broccoli. Mix well.
2. Add broccoli pieces and mix well to coat.
3. Refrigerate salad until serving time.