Jenna's Cheesecake Cupcakes

Recipe from one of my co-workers when I worked as a nurse. Great for whenever you need to serve a crowd.

• Ready In: 50 mins
• Serves: 30

Ingredients

• 30  vanilla wafers
• 4 (8 ounce) packages cream cheese (NOT LOWFAT)
• 4  eggs
• 4  teaspoons vanilla
• 1  cup sugar
• 1 (24 ounce)  pie filling, of choice

Directions

1. Line cupcake pan with liners. Place 1 vanilla wafer in bottom of each liner.
2. Soften cream cheese and beat until smooth.
3. Add eggs, one at a time, beating until smooth.
4. Add sugar and vanilla and beat until well combined.
5. Fill cups about 3/4 full.
6. Bake at 350 for 20-25 minutes.
7. Cool completely.
8. Top each "cheesecake" with pie filling of choice and serve.