" Jeera on Cubes" Barbecue Marinade

If you love Jeera (cumin) you will love this one. A really distinct marinade!

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 2  tablespoons  sesame oil
• 4  tablespoons yoghurt
• 2  tablespoons fruit vinegar (or a sweet vinegar like honey vinegar)
• 2  tablespoons hoisin sauce
• 1  tablespoon  coriander seed
• 1  tablespoon cumin (Jeera)
• 4  garlic cloves
• 1  tablespoon fish sauce
• 1  small red chile

Directions

1. Roast coriander and cumin and ground afterwards.
2. Mince chilli (incl. seeds).
3. Mix all ingredients (except garlic cloves) well.
4. If you marinate your meet longer than 8 hours add the garlic 4 - 8 hours before you barbecue.
5. Cover your meet (cubes of pork, lamb or beef) for 4 - 48 hours, the longer the better.
6. Barbecue the cubes until done.
7. Enjoy!