Jean Lafitte Salad
Ready In: 15 mins
Serves: 4
Ingredients
- 1 cup meat, cooked and diced (cold)
- 1⁄2 cup potato, cooked peeled and diced (cold)
- 1⁄2 cup carrot, cooked and diced (cold)
- 1⁄2 cup green beans, cooked (cold)
- 1⁄2 cup oil-and-vinegar dressing (French Dressing (Not Catalina Style), store bought or your own recipe)
- 2 sweet pickles or 2 gherkins, chopped
- 1 egg, hard cooked and chopped
- 1⁄2 cup mayonnaise
Directions
- Mix meat and vegetables with oil and vinegar dressing; let stand for an hour.
- Add pickles egg and mayonnaise.
- Chill and serve on a bed of lettuce leaves or mesclun.
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