Jb's Classic Belgian Waffles (And Variations)

We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!

• Ready In: 16 mins
• Yields: 10 4 inch waffles

Ingredients

• 2  cups all-purpose flour
• 3  tablespoons sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 2 1⁄4 cups milk
• 6  tablespoons  vegetable oil
• 2  large eggs

• Suggested additions to batter

• 1⁄2 cup  finely chopped pecans (optional) or 1⁄2 cup walnuts (optional) or 10  tablespoons blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5  tablespoons  mini chocolate chips (optional)

• Suggested Toppings

•  maple syrup or   fruit syrup or   warm  fruit, compote
•  fruit sauce, fresh berries or   chopped  fruit
•  chopped  nuts or  powdered sugar or   whipped cream
•  ice cream or   sorbet or   chocolate syrup or   fruited yogurt

Directions

1. Place all ingredients in a large mixing bowl and combine until well blended.
2. Allow batter to rest 5 minutes before using.
3. Use in your Belgian Waffle Maker according to manufacturer's suggestion.