Jazzed up Kumara Salad

Great salad my mother makes either hot or cold with a nice citrus dressing

• Ready In: 25 mins
• Serves: 4-5

Ingredients

• 4 -5  medium kumara, with skins on
• 3  cups broccoli florets
• 1  cup  fresh finely chopped parsley
• 2  tablespoons  freshly chopped mint
• 100  g  marinated mussels
• 1 -2  garlic clove, crushed
• 1 -2  tablespoon  oil-and-vinegar dressing or 1 -2  tablespoon  homemade mayonnaise

• DRESSING

• 1⁄4 cup  freshly squeezed  orange juice
• 3  tablespoons light olive oil
• 2  tablespoons lemon juice
• 2  teaspoons sugar

Directions

1. Cut kumara into generous hunks, leaving the skinds on and microwave or steam for 5- 6 minutes.
2. Add broccoli and cook another 3 minutes.
3. Place in a serving dish, top with parsley, mint and mussles.
4. Combine garlic, vinagarette with dressing and shake well. Pour over kumara.
5. Serve.