Japanese Rare Cheesecake (No Bake)
- Reviews 1
Ready In: 3 hrs 20 mins
Serves: 6
Ingredients
- 3⁄4 cup cream cheese, softened
- 3⁄4 cup plain yogurt, and
- 2 tablespoons plain yogurt
- 1⁄3 cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon gelatin, powder
- 1⁄4 cup water
For Crust
- 1 cup crushed graham cracker, and
- 3 tablespoons butter, and
- 1 tablespoon sugar
Directions
- Mix gelatine powder and water in a small cup and set aside.
- Combine crushed graham crackers, melted butter, and sugar in a bowl.
- Press the crumbs into the bottom of a round cake pan (8 inch).
- Stir cream cheese in a bowl until soften. Heat water and gelatine mixture in the microwave until becomes liquid. Add yogurt, sugar, lemon juice, and gelatine into softened cream cheese and mix well.
- Pour the filling into the crust and spread evenly. Refrigerate the cake for 3 hours, or until set. Serve with your favorite fruits, fruit sauce, or jam.
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