Jamun Raita
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄2 cup ripe black jamuns, deseeded and finely chopped
- 1 cup low-fat yogurt, beaten
- 1⁄2 teaspoon roasted jeera powder (cumin)
- 1 tablespoon chopped coriander leaves
- salt
Directions
- Combine all the ingredients except for yoghurt in a bowl and mix well.
- Keep aside for 15 minutes.
- Add yoghurt and mix well.
- Refrigerate and serve chilled.
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