Jamaican Jerk Turkey Wraps

found this in the Light and Tasty magazine.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups broccoli coleslaw mix
• 1  tomatoes, seeded and chopped
• 3  tablespoons  reduced-fat coleslaw dressing
• 1  jalapeno pepper, seeded and chopped
• 1  tablespoon yellow mustard
• 1 1⁄2 teaspoons  caribbean jerk seasoning
• 2 (8 ounce)  turkey breast tenderloins
• 4 (8 inch)  tortillas (I use fat-free)

Directions

1. In a large bowl, toss the coleslaw mix, tomato, coleslaw dressing, jalapeno, and mustard; set aside. Rub the jerk seasoning over the turkey tenderloins.
2. Coat grill rack with non-stick cooking spray before staring grill. Grill tenderloins, covered, over medium heat for 8-10 minutes per side or until meat thermometer reads 170 degrees. Let rest 5 minutes.
3. Grill tortillas, uncovered, over medium heat for 45 seconds on each side.
4. Thinly slice turkey; place in center of tortillas. Top with coleslaw mixture and roll up.