Jalapeno and Cilantro Hummus

Before I joined the Lunch Bunch at work, I would make hummus for lunch. One batch would last Monday through Thursday. (We go out on Fridays)... a box of crackers, maybe some salami, and hummus. Perfect healthy lunch!

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1 (14 ounce) can cannellini beans, drained and rinsed (white kidney beans)
• 2  garlic cloves
• 2  jalapenos, chopped (I prefer the heat of the seeds)
• 1  cup cilantro, chopped
• 1⁄2 cup olive oil
• 1  teaspoon salt (I use Lawry's seasoned salt)
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon paprika
• 1 (8 ounce)  plain low-fat yogurt (OPTIONAL for more creamy texture) (optional)

Directions

1. Combine all ingredients in food processor or Magic Bullet.
2. Mix until done.
3. If it is too thick, add more olive oil.
4. Dip in!