Jackfruit Vegan Smoothie

This unique fruit comes canned in Indian, Asian and middle eastern markets. I love this vegan smoothie. Want something out of the ordinary and delicious, try this. You can sub the soy milk and soy yogurt fo dairy versions too.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1⁄2 cup  dinced canned  jackfruit
• 2  cups  soy vanilla yogurt
• 1⁄2 cup soymilk
•  maple syrup or   agave nectar, as needed
•  ice cube

Directions

1. Place jackfruit, soy yogurt, soy milk, and maple syrup or agave nectar in immersion blender container or blender and blend until smooth.
2. Serve over ice and enjoy.