Izzy's Snow Peas
Ready In: 15 mins
Serves: 6
Ingredients
- 1 lb fresh snow peas or 1 lb thawed snow peas, cleaned,ends trimmed
- 2 tablespoons minced shallots
- 2 tablespoons olive oil
- 1⁄2 teaspoon dried basil
- 2 tablespoons beef broth
Directions
- In large skillet sauté snow peas and shallots in the oil for about 3 minutes.
- Add basil and broth and cook for about 2 minutes.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off