Italian Vegetable Pasta Salad

Great for all you veggie lovers out there. Nice summer dish or side dish salad. Yummy!

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 5  cups broccoli florets
• 4  cups cauliflower florets
• 2  medium tomatoes, chopped
• 1  bunch green onion, chopped
• 1  cup  sliced carrot
• 1 (2 ounce) can sliced ripe olives, drained
• 1⁄2 cup  sliced  stuffed olives
• 1 (8 ounce) package rotini pasta, cooked and drained
• 1  cup  pepperoni slice, diced
• 1 (16 ounce) bottle  prepared  Italian salad dressing
• 1  cup mozzarella cheese, cubed

Directions

1. In a very large salad bowl, combine all vegetables and pasta.
2. Pour dressing over salad and toss to coat.
3. Cover and refrigerate overnight or at least 4 hours.
4. Before serving, stir in cheese cubes.