Italian Turkey Burgers

From 1001 Low Fat Recipes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces ground turkey
• 1  egg
• 1⁄4 teaspoon pepper
• 3⁄4 cup  Italian seasoned breadcrumbs, divided
•  cooking spray
• 1  cup  thinly sliced mushroom
• 1⁄2 cup red wine or 1⁄2 cup chicken broth
• 1⁄2 cup plain fat-free yogurt

Directions

1. Combine turkey, egg, pepper and 1/4 cup bread crumbs.
2. Shape into 4 burgers. Coat burgers with remaining bread crumbs.
3. Spray skillet with cooking spray; cook burgers over medium-low heat until browned on each side and no longer pink in the middle; 5-8 minutes per side.
4. While burgers are cooking, spray a skillet with cooking spray and saute mushrooms 5 minutes or until softened.
5. Stir in wine and heat to boiling; reduce heat and simmer, uncovered, until wine is almost gone.
6. Reduce heat to low and stir in yogurt.
7. Place burgers on serving plates. Spoon mushrooms over and serve.