Italian-Style Pasta Toss

This came from one of the old "homestyle" cooking magazines. It goes together quickly with pantry staples, and can be served room temp. or cold. Caesar salad dressing may be used as alternative.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 (14 1/2ounce) can tomatoes with onion and garlic, undrained
• 1 (8 ounce) bottle  Italian salad dressing
• 1 (6 1/2ounce) jar  marinated artichoke hearts, undrained
• 1 (6 ounce) can pitted ripe olives, drained
• 1 (3 ounce) package  pepperoni slices
• 1  green pepper, chopped
• 2  carrots, thinly sliced
• 3  green onions, sliced
• 4  cups  tortellini, cooked
•  parmesan cheese, shredded

Directions

1. Combine first 8 ingredients in a large bowl.
2. Add tortellini, toss to coat.
3. Sprinkle with Parmesan cheese.
4. Serve immediately with slotted spoon, or refrigerate.