Italian Spaghetti Frittata

This a nice quick dish. I like to serve it with a hot salsa. This is another dish that you can add to, use more spice etc

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1⁄2 lb spaghetti, cooked until tender but firm
• 1⁄3 cup parmesan cheese
• 1⁄4 cup butter
• 1  tablespoon fresh parsley, chopped
• 4  eggs, beaten
•  salt & pepper

Directions

1. Drain the spaghetti and stir in the cheese, 3 tbsp butter and the parsley.
2. Let it cool slightly.
3. add salt& pepper to the beaten eggs.
4. In a large non stick skillet heat remaining butter, over medium heat until foaming but not brown Pour in the spagetti mixture and spread evenly.
5. Cook for 4-5 minutes until the bottom is brown.
6. Loosen with a spatula and invert onto a plate.
7. Slide the frittata back into the pan and cook the other side until golden 3-4 minutes.