Italian Sausages With Cabbage and Onion

An easy old-fashioned comfort meal, that tastes better the second day.

• Ready In: 1 hr 2 mins
• Serves: 5

Ingredients

• 2  onions, diced
• 1  large cabbage, diced
• 2  garlic cloves, minced
• 1⁄4 cup olive oil
• 1  lb Italian sausage
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1  tablespoon red wine vinegar
• 2  cups water

Directions

1. In a large mixing bowl put the onions, cabbage and garlic. Set aside.
2. In a dutch oven, or other large vessel, put the olive oil. Slice the sausages (hot or mild) into bite-size pieces, adding more if you want more meat.
3. Heat the oil over high heat, and when hot, add the sausage pieces and stir-fry until well browned.
4. Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water.
5. Mix well for 2-3 minutes.
6. Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. If needed, add a bit more water.
7. When the cabbage is very tender, remove cover and increase heat to evaporate any excess liquid. Check for salt.