Italian Sausage in Red Sauce

This recipe came from a friend. My whole family loves it and its very simple with only a few ingredients.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs Italian sausage
• 1 (32 ounce) can  crushed tomatoes with garlic
• 1 -2  green pepper, sliced
• 1  sweet onion, sliced

Directions

1. Place all ingredients in large duch oven and cover.
2. Simmer on the stove for 1 1/2- 2 hours.
3. Serve on sturdy french rolls with sauce, peppers and onions over top.
4. We like to also top with hot gardinera.