Italian Sausage Bread

Make this really tasty bread.It's all good.

• Ready In: 1 hr 5 mins
• Serves: 24

Ingredients

• 2  loaves  frozen bread dough, 1 pound each
• 1  lb ground sausage
• 2 1⁄2 cups  chopped fresh broccoli florets
• 2 (14 1/2ounce) cans  diced tomatoes, italian
• 1  large onion, chopped
• 2  cups  shredded monterey jack cheese
• 1  egg, beaten

Directions

1. •Preheat oven to 350o F. Thaw dough and let rise according to package directions.
2. •In a skillet cook sausage over medium heat until no longer pink. With a slotted spoon remove sausage and set aside. In the drippings, sauté the broccoli and onion until crisp tender. Add STORE BRAND DICED TOMATOES ITALIAN and heat for 3 minutes; drain and cool.
3. •Roll each loaf of dough into a 12 x 10 inch rectangle on a lightly floured board. Spread the sausage length wise down the center third of each rectangle. Top with broccoli mixture and cheese.
4. •Fold the short sides in 1 inch and pinch to seal. Fold the long sides over filling and pinch to seal. Place seam side down on a greased baking sheet. Brush egg over top and side of each loaf. Bake uncovered for 25 to 30 minutes or until golden brown.