Italian Sausage and Cabbage Soup With White Beans
Ready In: 55 mins
Serves: 8
Yields: 12 cups
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 -4 stalks celery, chopped (leaves also)
- 1 tablespoon garlic, minced
- 8 cups low sodium chicken broth
- 2 cups water
- 5 medium potatoes, cubed
- 4 carrots, chopped
- 4 cups cabbage, shredded
- 1 1⁄2 lbs sweet Italian sausage
- 1 (16 ounce) can cannellini beans, drained
- salt & pepper
Directions
- In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside.
- Saute onion and celery in same pot 5 minutes.
- Add garlic, saute 3 minutes.
- Add chicken broth, water, carrots, and potatoes. Bring to a boil.
- Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes.
- Add cabbage, italian sausage, and beans. Cook until cabbage is tender.
- Add salt and pepper to taste.
- Serve hot with italian bread and a good cheese.
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