Italian Sausage and Broccoli Egg Muffins

These are a nice for a buffet breakfast. Great for any holiday or everyday.

• Ready In: 30 mins
• Yields: 12 each

Ingredients

• 1  lb Italian sausage (sweet, mild, hot variety depending on your preference)
• 1  cup broccoli floret
• 8  large eggs
• 1⁄4 cup milk (or half and half)
• 1⁄2 tablespoon  vegetable oil
• 1⁄2 teaspoon baking powder
•  salt
•  pepper
•  parmesan cheese, grated to as needed

Directions

1. Preheat oven to 375°F.
2. In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli.
3. Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.
4. Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and broccoli mixture evenly into each cupcake.
5. Ladle the egg mixture over sausage and broccoli.
6. Sprinkle with Parmesan cheese.
7. Bake for 15-20 minutes.