Italian Salsa

A different approach to the same old Mexican Salsa. Serve with Pita Chips or Lavosh Crackers.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (14 1/2ounce) can Italian-style crushed tomatoes
• 1⁄2 cup green pepper, chopped
• 1⁄2 cup zucchini, grated
• 1⁄4 cup onion, chopped fine
• 1  garlic clove, minced fine
• 2  tablespoons black olives, chopped
• 1  cup mozzarella cheese, shredded
• 1⁄2 teaspoon salt

Directions

1. Comebine all ingredients in a non-reactive bowl.
2. Chill at least 30 minutes and serve.