Italian Salsa

Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in.

• Ready In: 2 hrs 10 mins
• Serves: 4-6

Ingredients

• 6  roma tomatoes, seeded and cubed
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped roasted sweet peppers
• 1⁄4 cup  chopped bell pepper
• 1⁄4 cup  chopped fresh basil
• 2  tablespoons olive oil
• 1  tablespoon  balsamic vinegar
• 1  minced garlic clove
•  salt and pepper

Directions

1. Mix all together and put in fridge for at least 2 hours.
2. Serve on toasted french bread, or on tosated baguett rounds.