Italian Pork Cutlets

Tasty recipe from "Country Italian" cookbook.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  teaspoon  Crisco cooking oil
• 6 (4 ounce)  lean boneless center-cut  pork loin chops, 3/4 inch thick
• 1 (8 ounce) can tomato sauce
• 1 1⁄2 cups  sliced fresh mushrooms
• 1  small green bell pepper, cut into strips
• 1⁄2 cup green onions with top
• 1  teaspoon  italian seasoning
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄4 cup water
• 1  teaspoon cornstarch
• 2  ounces  shredded low moisture part-skim mozzarella cheese (1/2 cup)
• 2 2⁄3 cups  hot cooked rice

Directions

1. Heat oil in large skillet on medium heat.
2. Add meat.
3. Cook until browned on both sides.
4. Add tomato sauce, mushrooms, bell pepper, onions, italian seasoning, salt and black pepper.
5. Reduce heat to low.
6. Cover.
7. Simmer 30 minutes or until meat is tender.
8. Combine water and cornstarch in small bowl.
9. Stir until well blended.
10. Add to juices in skillet.
11. Cook and stir until thickened.
12. Sprinkle cheese over meat mixture.
13. Cover.
14. Heat until cheese melts.
15. Serve with rice.