Italian Olive Bread
Ready In: 15 mins
Serves: 10-12
Yields: 1 2-lb loaf
Ingredients
- 1 1⁄2 cups water
- 2 1⁄2 tablespoons oil
- 2 teaspoons salt
- 2 1⁄2 tablespoons sugar
- 4 tablespoons tomato paste
- 4 1⁄3 cups bread flour
- 4 teaspoons powdered milk
- 1 tablespoon dried basil
- 1 1⁄2 teaspoons active dry yeast
- 4 tablespoons stuffed green olives, well drained and chopped
Directions
- Add ingredients into breadmachine pan in order recommended by manufacturer.
- Choose basic cycle, and press start.
- Add olives at the add-in beep, or 5 minutes before the end of the final knead.
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