Italian Mango Salad
- Reviews 4
Ready In: 5 mins
Serves: 4
Ingredients
- 1 ripe mango
- 1 buffalo mozzarella
- 24 basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- fresh black pepper
- salt
Directions
- Peel and cut mango into 24 or more or less little pieces.
- Cut mozzarella into the same amount of little pieces.
- Put the mozzarella pieces on top of the mango pieces.
- Put a basil leave on every mozzarella-mango-tower.
- Combine oil and lemon juice and sprinkle over the pieces,.
- Add freshly ground pepper and very little salt.
- Serve soon.
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