Italian Inspired Potatoes
- Reviews 4
Ready In: 20 mins
Serves: 4
Ingredients
- 2 large white potatoes, washed and cut in half lengthwise
- garlic salt, to taste
- 1 cup mozzarella cheese, shredded
- 1⁄4-1⁄2 teaspoon dried oregano
- 3 ounces pepper salami, chopped (about 1/3 cup)
- 2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
- 2 tablespoons roasted red peppers, strips (4 long strips)
- 1 -2 tablespoon green olives, sliced
- sour cream, to top (optional)
Directions
- Place potato halves cut side up in a single layer in a microwavable dish that has a lid.
- Put 1 tablespoon of water in the bottom of the dish. Sprinkle potato halves with garlic salt.
- Cover and microwave on high 8-15 minutes (depending on your microwave) until tender.
- Meanwhile, mix together the cheese, oregano, salami and sundried tomatoes.
- When potatoes are done top them evenly with the cheese mixture.
- Place one red bell pepper strip on each potato and arrange green olive rings around them.
- Microwave for 1-2 minutes until the cheese is melted.
- Serve with sour cream if desired.
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