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Couch Potatoes

This is a comfort dish, and done in the microwave. It makes a good side to roast, steak, or chicken.

Ready In:
15mins
Serves:
Units:

ingredients

  • 8 red potatoes, about 1 lb. cut in half
  • 34 cup mozzarella cheese, shredded
  • 14 cup pepperoni or 1/4 cup salami, finely chopped
  • 14 teaspoon dried oregano
  • 18 teaspoon garlic salt

directions

  • In 12X8 baking dish, arrange potato halves, cut side up, around edges of dish.
  • Add 1 tablespoon water and cook, covered, on high, 8-10 minutes until tender, rotating dish halfway through cooking time; drain.
  • Meanwhile, combine all remaining ingredients.
  • Place this mixture on cut sides of potatoes and cook on high 1-2 minutes until cheese melts.
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RECIPE MADE WITH LOVE BY

@Chef PotPie
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@Chef PotPie
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"This is a comfort dish, and done in the microwave. It makes a good side to roast, steak, or chicken."
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  1. Mandy
    This is so easy but tastes fab! I also added some halved cherry tomatoes to the mix and topped with sour cream, mmm delish, will definately make these again!
    Reply
  2. Candy C
    Yummy potatoes! I tossed them with Greek Seasoning for extra flavor and finished them in the oven so the cheese would brown a bit. Also, since DH doesn't like salami or pepperoni I used 3 strips of crispy bacon which he really liked. Look forward to making this again.
    Reply
  3. bmcnichol
    Quick and easy to make. We all enjoyed this. I made this as written. I love cooking in my microwave, it makes life so much easier at times. This will be made again as it is made with ingredients I normally have on hand. Made for Fall PAC 2008.
    Reply
  4. Engrossed
    This is a lovely, easy and inspiring recipe! I ended up using what I had on hand...white potatoes, pepper salami, and some other yummy add-ins to make a meal! I loved it so much I had to post my version Recipe#220897. Thanks Potpie! Made for 1-2-3 hit wonders.
    Reply
  5. Princess Pea
    Loved this easy, tasty way to prepare potatoes. Dinner last night was a purchased rotisserie chicken and I needed something equally fast to prepare for a side dish. Sure am glad I chose these! The only changes I made were to use peeled white skin potatoes, and we ate them at the table instead of on the couch ;-) Thanks so much for posting this recipe!
    Reply
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