Italian Cutlets

A great everyday meal, easy on the budget and a kid pleaser. I use Paul Prudhomme's hot and sweet seasoning

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
•  salt and pepper
• 2  tablespoons parsley, chopped
•  flour
• 2  eggs, beaten
• 1⁄2 cup  breadcrumbs
• 3  slices mozzarella cheese, halved
• 14  ounces tomato sauce
• 1 1⁄2 teaspoons  italian seasoning
• 1⁄4 cup parmesan cheese

Directions

1. Combine ground beef, salt, pepper and parsley.
2. Shape into cutlets.
3. Dredge in flour.
4. Dip in beaten egg.
5. Roll in bread crumbs.
6. Pan fry in oil until golden.
7. Place in baking dish.
8. Place mozzarella on each cutlet.
9. Cover with sauce.
10. Sprinkle with Parmesan cheese and Italian seasoning.
11. Bake at 400* for 25 minutes.