Italian Chili #Ragu

Good old fashioned chili with an Italian twist. Ragú® Recipe Contest Entry

• Ready In: 2 hrs 30 mins
• Serves: 10

Ingredients

• 2  medium onions
• 1  green pepper
• 1  red pepper
• 1  garlic clove
• 1  lb Italian sausage
• 1  lb ground beef
• 1  tablespoon chili powder
•  hot sauce
• 2  cups chicken broth
• 1  lb white beans, prepared
• 2 (15 ounce) cans black beans
• 32  ounces crushed tomatoes
• 1  teaspoon salt
• 1  teaspoon black pepper
• 24  ounces  Ragú® Pasta Sauce
• 2  cups arugula
• 1 1⁄2 cups bow tie pasta

Directions

1. Chop vegetables. Saute veggies until onions are transparent.
2. Add seasoning and stir.
3. Brown italian sausage and ground beef.
4. Combine meat and veggies in large stock pot.
5. Add tomato sauce and chicken broth.
6. Add tomatoes.
7. Simmer for 1 1/2 hours.
8. Add pasta. Cook until aldente.
9. Immediately before serving stir in arugula until it wilts.
10. Ladle up and enjoy!