Italian Chicken and Rice
- Reviews 1
Ready In: 15 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts
- 2 cups chicken broth
- 1 (14 1/2ounce) can diced tomatoes
- 3 cups instant rice
- 1 (28 ounce) can French style green beans
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon hot pepper flakes (to taste)
Directions
- Cut boneless, skinless chicken breasts into cubes and put into a large, deep skillet that has been sprayed with cooking spray and heated on medium high.
- Cook chicken until it is no longer pink.
- Stir in broth and undrained tomatoes and bring to a boil.
- Stir in rice, seasonings and drained green beans and reduce heat to a simmer.
- Cover and simmer for 5 minutes or until rice is tender and most of the liquid has been absorbed.
- Remove from heat and let stand, covered for 3 more minutes before serving.
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