Italian Chicken and Linguini
Ready In: 30 mins
Serves: 2
Ingredients
- 4 ounces uncooked linguine
- 1 small onion, cut into thin wedges
- 1 small green pepper, cut into thin strips
- 1 tablespoon cold water
- 1 teaspoon cornstarch
- 1 (14 1/2ounce) can Italian tomatoes, stewed, undrained and cut up
- 2 tablespoons chopped fresh parsley
Directions
- Cook linguini, drain, cover and keep warm.
- Spray large skillet.
- Heat over medium high heat.
- Add onion and bell pepper, cook for 4-5 minutes, or until crispy, stirring constantly. Reduce to medium low.
- In bowl combine cold water and cornstarch, blend. Add tomatoes, blend.
- Stir into skillet. Add two Herb Broiled Chicken Breast Halves, cook and stir 4 - 5 minutes.
- Sauce should be bubbly and slightly thickened.
- Serve chicken and mixture over linguini.
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