Italian Bread Crumbs(Low Sodium)

So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking.

• Ready In: 10 mins
• Serves: 4
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup  bread (I like whole wheat)
• 1  teaspoon brown sugar
• 1⁄2 teaspoon sesame seeds
• 1  tablespoon wheat germ
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon garlic powder
• 1  teaspoon  minced onion
• 1⁄2 teaspoon parsley
• 1  teaspoon  italian seasoning
• 1 1⁄2 teaspoons dry buttermilk

Directions

1. Crumble bread and bake in the oven for about 5 minutes, or till toasted dry.
2. Combine all ingredients and mix well.
3. This can be doubled or tripled,etc. and kept indefinitely in the freezer.
4. You may add about 1/2 teaspoons salt if you don't need to watch your sodium intake. Enjoy!