Italian Black Bean Salsa

My neice found this recipe, and it is one of my favorite! I love to have some in the fridge to snack on anytime, and it also makes a great potluck dish. It is tangy, sweet and delish!

• Ready In: 1 hr
• Serves: 24
• Yields: 24 1/4 c servings

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (7 ounce) can white shoepeg corn
• 2  avocados, diced
• 1⁄4 red onion, minced
• 1  tomatoes, chopped

• Dressing

• 1⁄4 cup olive oil
• 1⁄8 cup apple cider vinegar
• 0.5 (5/8ounce) packet  Italian dressing

Directions

1. Combine all ingredients in a medium bowl.
2. Wisk together dressing and pour over top.
3. Toss to coat. Cover and chill for 30 minute
4. Serve with tortilla chips.