Italian Bean Salad

This is a very good salad that we have often.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups  canned cannellini beans, rinsed and drained
• 2  small shallots, minced
• 3  tablespoons lemon juice
• 3  tablespoons lemon yogurt
• 2  tablespoons  minced fresh parsley
• 2  teaspoons Dijon mustard
• 1  teaspoon olive oil
• 1  teaspoon salt
• 1⁄2 teaspoon  minced fresh tarragon
• 4  cups  mixed baby greens
• 1⁄2 cup  balsamic vinegar
• 1  pinch black pepper

Directions

1. In large bowl, mix first 9 ingredients.
2. Let marinate for 15 minutes.
3. Stir occasionally.
4. Toss lettuces and vinegar.
5. Place on salad plates.
6. Top with beans.
7. Sprinkle with pepper.