Irish Vegetables (Diabetic)

From the The Complete Diabetic Cookbook by Mary Jane Finsand. You can either simmer the veggies or steam them. Posted for ZWT6.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 1  bay leaf
• 1  cup water
• 2  tablespoons wine vinegar
• 1⁄2 cup corn
• 1⁄2 cup broccoli floret
• 1⁄2 cup carrot
• 1⁄2 cup cauliflower floret
• 1⁄4 cup pimiento, chopped
•  salt (optional)
•  fresh ground pepper

Directions

1. Combine bay leaf, water, wine vinegar in medium saucepan.
2. Bring to a boil.
3. Either add vegetables to the water and simmer until vegetables are tender.
4. OR
5. Place vegetables in a steamer basket, cover, and steam vegetables until tender.
6. If you simmer, drain, remove bay leaf.
7. Add salt and pepper.