Irish Potato Scones

These are SOOOOO good. Don't even think of not using the bacon fat, they won't be the same! INDULGE A LITTLE!

• Ready In: 30 mins
• Yields: 8-12 scones

Ingredients

• 4  potatoes
• 6  tablespoons bacon fat
• 1  teaspoon salt
• 1 1⁄3 cups flour

Directions

1. Boil potatoes until tender. Drain. Peel. Rice.
2. Mix with the bacon fat, salt and flour.
3. Roll out into a 1/4 inch thickness. Cut in 2 inch circles. Prick all over with a fork.
4. Heat an iron skillet over high heat.
5. Add scones, a few at a time. Turn heat to medium. Cook until browned and speckled.
6. YUM!