Irish Cream Frozen Yogurt

A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  tablespoons water
• 1  teaspoon unflavored gelatin
• 3  ounces  semisweet chocolate, coarsely chopped
• 3⁄4 cup low-fat milk
• 1⁄4 cup light corn syrup
• 1⁄4 cup sugar
• 3  tablespoons Baileys Irish Cream
• 1  cup plain low-fat yogurt, stirred
• 1  egg white
• 1⁄3 cup water
• 1⁄3 cup  nonfat dry milk powder

Directions

1. In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside.
2. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool.
3. Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture.
4. Freeze in ice-cream maker according to manufacturer's directions.