Irish Cream Brownies

I found this recipe in the local newspaper. They look so fantastic, you won't be able to resist them!

• Ready In: 45 mins
• Serves: 12-16
• Yields: 1 13x9-inch pan

Ingredients

• 1 (21 1/2ounce) box  brownie mix (I like Duncan Hines)
• 1⁄2 cup irish cream
• 1⁄2 cup  oil
• 2  eggs

• Frosting

• 1⁄2 cup butter, softened
• 2  cups powdered sugar
• 1⁄4 cup irish cream

• Glaze

• 1  ounce  semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)

Directions

1. Heat oven to 350°F; grease the bottom of a 13x9-inch pan.
2. In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
3. For Frosting:
4. In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
5. For Glaze:
6. In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
7. Drizzle glaze over frosted brownies.