Irene's Broccoli and Cauliflower Salad

We had a potluck at work and I tasted this incredible salad. The ingredients blend so well together it's a party on your tongue. This is my favorite salad. This recipe was shared with me by Irene, my coworker. Salad needs to be chilled which is included in cook time.

• Ready In: 4 hrs 20 mins
• Serves: 6-8

Ingredients

• Salad

• 1  cup  of finely chopped broccoli, floweretes
• 1  cup  of finely chopped cauliflower floret
• 3  stalks celery, finely chopped
• 1⁄2 cup onion, finely chopped
• 7  slices bacon, cooked and crumbled
• 1⁄2 cup white raisins or 1⁄2 cup craisins

• Dressing

• 2⁄3 cup mayonnaise
• 1⁄4 cup sugar
• 1 1⁄2 tablespoons  white cider vinegar
• 1  teaspoon Aunt Jane's Krazy Mixed Up Salt
• 1⁄4 teaspoon ground black pepper

Directions

1. Mix salad ingredients together.
2. Mix dressing ingredients together.
3. Pour dressing over salad ingredients and place in a sealed container.
4. Refrigerate for 4 hours or overnight.