Individual Hot Fudge Sundae Cakes
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 1 cup flour
- 1⁄2 cup sugar
- 2 tablespoons unsweetened cocoa
- 1 1⁄2 teaspoons baking powder
- 2⁄3 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 3⁄4 cup packed brown sugar
- 1⁄4 cup unsweetened cocoa
- 1 1⁄2 cups hot water
Directions
- Preheat oven to 350°.
- In a small bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and mix well.
- Add milk, butter and vanilla and mix.
- Spoon evenly into six ungreased 10 oz custard cups.
- Place cups on a 15x10 baking sheet.
- In a small bowl, combine brown sugar and 1/4 cup cocoa.
- Spoon 2 to 3 tablespoons of this mixture evenly over batter in each cup.
- Pour 1/4 cup hot water evenly over top in each cup.
- Bake at 350° for 20 to 25 minutes or until center is set and firm.
- Serve warm with a scoop of vanilla ice cream.
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