Indian-Style Salmon

Indian-style salmon? Trust me, it works!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup plain fat-free yogurt
• 1⁄2 tablespoon cayenne pepper
• 6  garlic cloves, minced
• 2  tablespoons cilantro, finely chopped
• 1  tablespoon coriander powder
• 1  teaspoon ground cumin
• 1  teaspoon salt
• 1⁄4 teaspoon ground turmeric
• 4 (6 ounce)  boneless salmon fillets

Directions

1. 1. Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined.
2. 2. Add the salmon and toss until well coated with the marinade; marinate overnight.
3. 3. Preheat the oven broiler. Lightly grease a baking pan.
4. 4. Remove salmon from marinade and shake off excess; discard remaining marinade.
5. 5. Place into prepared baking pan and broil in preheated oven until salmon flakes easily with a fork. (5-7 minutes per side).