Indian Style Fish

I made this for dinner last night-we enjoyed it a lot. I served it with my Potato and Chickpea Salad and Cucumber Raita

• Ready In: 29 mins
• Serves: 2

Ingredients

• 400  g  fish, firm feshed white, cut into serving pieces
• 4  tablespoons  natural yogurt
• 2  teaspoons lemon juice
• 1  teaspoon salt
• 1  hot red chili pepper, finely minced
• 2  teaspoons  grated fresh ginger
• 1  teaspoon  crushed garlic
• 1  teaspoon cumin powder
• 1  teaspoon coriander powder
• 1⁄2 teaspoon turmeric powder
•  fresh coriander (to garnish)

Directions

1. Mix all ingredients except fish in a large non-reactive bowl. Add the fish pieces, coat well, and set aside for 20 minutes.
2. Heat a pan over medium heat, spray with cooking spray and add the fish. Cook for about three minutes, then flip over and cook a further minute or two or until cooked through (depends of course on the thickness of your filllets).
3. Serve with a little coriander sprinkled over.