Indian Spiced Fish With Coriander Rice
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄2 teaspoon ground coriander
- 2 teaspoons garam masala
- 1⁄2 teaspoon chili powder
- 2 tablespoons plain flour
- salt and pepper
- 4 (125 g) fish fillets (firm white)
- 2 tablespoons vegetable oil (or sunflower)
- 300 g broccoli (cut into small florets)
- 1 cup peas (frozen)
- 1⁄4 cup coriander (coarsely chopped)
- 3 cups basmati rice & wild rice mix (cooked)
Directions
- Combine ground coriander, garam masala, chilli powder and flour on a large plate and season with salt and pepper.
- Dust fish in flour mixture to coat both sides, shaking of excess.
- Heat oil in a large frying pan over moderately high heat and add fish skin side down and cook for 2-3 3 minutes each side or until just cooked (timing will depend on thickness of fish) and drain on paper towels.
- Meanwhile cook broccoli and peas in a medium saucepan of boiling water until just tender and then drain.
- Add vegetables and coriander to the rice and season with salt and pepper.
- Serve fish with rice mixture.
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