Indian Cucumber Raita

A yougurt-cucumber sauce served with Indian food, and for dipping. Excellent with naan bread

• Ready In: 8 mins
• Serves: 4-6

Ingredients

• 2  cups plain yogurt (european or greek)
• 2  tablespoons honey
• 1⁄2 cup  peeled grated & seeded cucumber, drained
• 1⁄4 cup  chopped fresh coriander or 1⁄4 cup cilantro leaf
• 1⁄4 teaspoon ground cumin (to garnish) (optional)

Directions

1. Place all ingredients in a bowl. It may be easier to warm the honey, as it is easier to blend with the other ingredients. Make sure the cucumber is drained well, otherwise your raita will be too watery. Mix well, and add to serving bowl.
2. Sprinkle cumin over the top.
3. Serve on top or on the side of your favorite Indian dish, or serve as a dipping sauce with naan bread.